Menu Highlights
Traditional Pesto Pasta
Main
A traditional pasta dish prepared with fresh basil, pine nuts, and extra virgin olive oil, offering a balanced herbal profile from the Italian coast.
Stuffed Grape Leaves
Platter
Hand-rolled grape leaves filled with a mixture of spiced rice and aromatic herbs, slowly simmered to achieve a delicate texture and bright, lemony finish.
Garlic Ginger Greens
Bowl
Tender greens sautéed with minced garlic and ginger, showcasing a crisp texture and a savory profile that highlights the natural qualities of the produce.
Citrus King Oyster
Main
Sliced king oyster mushrooms marinated in citrus juice with red onion and cilantro, presenting a refreshing plant-based interpretation of a coastal classic.
Southwestern Migas
Platter
A hearty breakfast-inspired dish featuring scrambled tofu, corn tortilla strips, and fresh salsa, reflecting the diverse culinary heritage of the Southwest.
Peanut Savory Stew
Bowl
A rich peanut-based stew containing eggplant and long beans, served with a side of fermented bean paste to create a complex and deeply satisfying flavor profile.